Chicken Caesar Salad Pizza

Good morning readers!!  I found a new recipe I’m going to try! It sounds delicious!! Check it out! It’s from the Hungry Girl’s website!  I made some moderations to the recipe so the nutrition information will be a bit skewed, however when you prepare the pizza, you can easily track your calories.

Moderations:
-1oz real Shredded cheese instead of using a cheese string
-Regular dressing instead of calorie/light dressing
-Removed the “parm-style topping”

Ingredients:

1oz Shredded Cheese of your choice

1 high-fiber pita


2 oz. cooked and finely chopped skinless chicken breast

2 cups finely chopped romaine lettuce

2 tbsp. finely chopped red onion

1 tbsp. Caesar dressing

Directions:

 Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

Lay pita on the baking sheet, and sprinkle with shredded cheese and chicken. Bake until hot and lightly browned, 8 – 10 minutes.

Let pita cool, about 10 minutes. To make the salad, mix romaine and onion in a medium-large bowl. Toss with dressing.

Top pita with salad. Grab a fork and knife, and dig in!

Makes 1 serving

 
Entire recipe: 326 calories, 9g fat, 833mg sodium, 37g carbs, 8g fiber, 3.5g sugars, 30.5g protein

Read more: Chicken Caesar Salad Pizza http://caloriecount.about.com/chicken-caesar-salad-pizza-b630472#ixzz3AHgEkJmb

Baked Zucchini Boats

zucchini_boats2

Hosting a BBQ this weekend? Here is the perfect recipe to serve up! I am going to try it out for myself!  I found this recipe on “The Zucchini Diaries” website. ( http://thezucchinidiaries.blogspot.ca/ )


You’ll need:

4 large zucchinis, washed
About 1/4 cup of Parmesan cheese, grated extra fine
About 2 tbsp of breadcrumbs 
8 cherry tomatoes, halved
Fresh chopped basil
Olive oil
Salt & Pepper
 
 Cooking Directions
  1. Preheat the oven to 350 degrees.
  2. Make about a 1/2 inch slice vertically down the side of each zucchini, then using a melon baller, scoop out the insides of the zucchini until you’ve created about a 1/4 inch trough. 
  3. Brush the zucchini inside and out with a little olive oil, then place 4 cherry tomato halves inside each zucchini boat, sprinkle with cheese, top with the breadcrumbs, and add a pinch of salt and pepper.
  4. Bake for roughly 25 minutes, or until the zucchini is tender.
  5. Top with fresh chopped basil.

Apple Oatmeal Recipe

In this healthy oatmeal recipe, cook apples into your morning oatmeal and you’ll start the day right with whole grains and a serving of fruit.

Apple Oatmeal Recipe

Makes: 4 servings, about 1 1/4 cups each

Active Time: 45 minutes

Total Time: 45 minutes

INGREDIENTS

  • 4 crisp apples, divided
  • 1 cup steel-cut oats
  • 4 cups water
  • 3 tablespoons packed brown sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup nonfat plain Greek yogurt

PREPARATION

  1. Shred 2 apples using the large holes of a box grater, leaving the core behind.
  2. Heat a large saucepan over medium-high heat. Add oats and cook, stirring, until lightly toasted, about 2 minutes. Add water and the shredded apples; bring to a boil. Reduce heat to maintain a simmer and cook, stirring frequently, for 10 minutes.
  3. Meanwhile, chop the remaining 2 apples.
  4. After the oats have cooked for 10 minutes, stir in the chopped apples, 2 tablespoons brown sugar, cinnamon and salt; continue cooking, stirring occasionally, until the apples are tender and the oatmeal is quite thick, 15 to 20 minutes more. Divide the oatmeal among 4 bowls. Top each portion with 2 tablespoons yogurt and 3/4 teaspoon brown sugar.

TIPS & NOTES

  • Shopping Tip: Choose unbruised, firm apples with smooth skin. Store for up to 4 months in the refrigerator.

NUTRITION

Per serving: 207 calories; 1 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 46 g carbohydrates; 10 g added sugars; 5 g protein; 4 g fiber; 166 mg sodium; 234 mg potassium.

How healthy is your salad?

Salads are healthy right? Of course!

However, what you put in and on top of your salad predicts the out come of if it’s healthy or not.  This morning I read an article about the 7 worst salad offenders out there and thought you – my readers – would enjoy hearing about it.  So I summed up the article for you! 

Check out the worst 7 salad toppings out there:

1) Creamy Dressings
These are probably the worst dressings you can choose. Take ranch dressing, for example, one serving of two tablespoons has 140 calories — and 130 of those calories are coming from FAT. Other dressings like blue cheese, Caesar, parmesan, or chipotle all fall under this category of dressings to avoid. Not only are they loaded with fat, but they also have high levels of sodium and very little nutritional value.

Healthy Alternative: Stick to vinaigrettes — however, you need to be careful because these can also be high in salt content too.  I would recommend using a little olive oil with balsamic vinaigrette for your salads.  Now, are you still wanting, needing, can’t stop thinking about the yummy salad dressing you’re used too?  Have it – but not a lot.  Put some on the side and dip the tip of your fork into the dressing before you put it in the salad. 

2) Glazed Nuts
Nuts are a great addition to your salads – they are a perfect source of healthy fats.  But stay clear of nuts that have been kettle-cooked and glazed with sugar.  So many companies sell glazed walnuts and pecans and so many of you think they’re still okay to eat.  Stores and restaurants prepare salads to go and they include glazed walnuts and pecans sprinkled on top. that is, until they’re kettle-cooked and glazed with sugar. 

Healthy Alternative: Stick to dry-roasted nuts to save on calories. I like to add sliced almonds to my salads, but chopped pistachios, pecans, and walnuts are a good addition too. Remember to not go overboard.  An ounce will do.

3) Crunchy Tortilla Chips or Shells
Wherever Mexican food is sold, people always order something like a “Southwestern Salad” thinking that they’re making the healthier choice by not ordering tacos or other Mexican dishes. They couldn’t be more wrong! These salads are loaded with cheese, creamy dressings, and high-calorie tortilla chips — or worse — served in a tortilla bowl!! So please, just stay far away from these kinds of salads, and especially tortilla chips or shells, from now on.

Healthy Alternative: You can still order a Mexican-inspired salad, just make some modifications. Request balsamic dressing on the side instead of ranch and hold the tortilla chips and cheese, but keep the rest of the healthy goodies like black beans, corn, and tomatoes.

4) Fried Chicken or Shrimp
I always enjoy a serving of protein in my salads, and encourage you to do the same, but steer clear of anything fried. Adding anything fried to your salad just adds unnecessary calories and tons of sodium. It’s not just fried chicken I’m referring to here — this covers fried onions and fried seafood too… well really, anything fried!!  Adding these will turn your salad into one salad that would have the same amount of calories that you should consume in a day – I’m serious. Wouldn’t you rather save your calories for say… dessert? Oh please don’t make me go into healthy desserts! Haha!

Healthy Alternative: If you’re going to add some protein to your salad, choose grilled items only. Consider healthier protein options like shrimp, tuna, eggs, or a veggie burger.

5) Cheese
First let me clarify, cheese isn’t ALL bad. Daily servings of dairy products can boost your body’s fat-burning potential. Studies have shown that dairy-rich diets may help weight loss and the body’s ability to burn fat. Yet when some people add cheese to a salad, they really pile it on — and that’s why it’s on this list. But some cheeses are more nutritional than others, and there are HEALTHY ways to add them to your salad.

Healthy Alternative: Feta is a great choice for salads because it is lower in fat and calories than most cheeses.  If you really need cheese on a salad, buy the “Laughing Cow” cheese triangles and have one.  This helps with portion control.  However, in my opinion, you just don’t need the cheese!!

6) “Craisins”
Craisins, or dried cranberries, are a fruit, so that means they’re good for you, right? Well, not exactly. I know these are a popular item to add onto a salad, and many pre-prepared salads in stores like Walmart and Metro have these ingredients as a topping. But really, they have more sugar than you may realize. Craisins and raisins, are called “nature’s candy” for a reason! Though they are fat-free and relatively low calorie at 130 for a ¼ cup — they’re full of sugar — 29 grams to be exact.

Healthy Alternative: If you can’t give ’em up, I suggest counting them out and only adding 10 or so to your salad. Otherwise, why not add other seasonal fruits to sweeten up your salads? My favourite is adding a mix of diced apple with almonds!! It’s tasty – try it!

7) Croutons
Croutons are an easy way to ruin your salad by adding refined carbohydrates. Croutons from a popular brand are about 30 calories for just six pieces. Do most people put only six croutons on their salad? Not likely. These toppings can also have high sodium levels depending on how they’re prepared.

Healthy Alternative: There is no alternative – you do not need bread put on a salad, simple as that.

Hope you benefited from reading this and I hope you are enjoying your long weekend!!

Danielle

To be, or not to be.. Gluten Free

Did you know that only about 1% of us need to be on a gluten free diet? The main reason is because of an autoimmune disorder called Celiac Disease.

Most people do not have to worry about gluten and SHOULD eat whole grains as part of a balanced diet.

Now I personally know many people will argue with me on this point and have many things to say about cutting out gluten. But I got my research about this topic from an article from Jillian Michaels. And I’m sorry, but she’s pretty much my Role Model and I look to her for advice (Not personally.. .ahahah I wish!!)

She states that in recent reports the gluten free market in North America was $4.2 billion!!! There are other reports out there that indicate that healthy people are spending their money on gluten free products that they don’t need.

I know when I go grocery shopping I see all these products everywhere I go. What’s gluten? Why do people try and stay away from it? Read below.

Gluten is a protein found in wheat, barley, and rye, and it’s a common protein source and processed food filler. In fact, you’ll find it in many foods, medications, and everyday items — not just your bread and cookies. Other foods like cereal, soy sauce, whey products, alcoholic beverages, such as beer, and even beauty products, such as lip balms, may also have gluten in them too.

There are some people — about 1 in 100 — who suffer from an autoimmune disorder called celiac disease whose small intestines cannot process gluten properly and it causes a serious response in their digestive system. Unless you have celiac disease or are allergic to gluten, going gluten-free will not give you no additional health benefits.
 
I know there are many people out there that experience bloating, cramping, headaches or some sort of other discomfort after ingesting foods that contain gluten. 

This would be a matter of having a gluten allergy or non-celiac gluten sensitivity. In this case, talk to your doctor!! This would be a case where you may want to avoid products with gluten in them!

HOWEVER, guess what? The average person will not get any additional health benefits by going Gluten Free. These products may even be less healthy unfortunately. There was a study that was done here in Canada regarding gluten free and regular grocery items. They compared 56 ordinary grocery items and gluten free products. What was the outcome? It’s crazy. The gluten free products were a whopping 242% pricier than the gluten containing versions!!

Believe it or not, gluten is NOT harmful to your health and guess what? It is not making you gain weight. I know it’s easier to think that Gluten Free products are a better alternative, but you’re wrong. (I KNOW, how dare I tell you you’re wrong..lol) Gluten is found in many whole grain foods that have a wide range of vitamins, minerals and fibre that are very important to a health diet.

People who eat 3 servings of whole grains a day are 30% less likely to develop type 2 diabetes. The best way to control your body sugar levels throughout the day and to avoid diabetes, you need to have the right mix of healthy carbs!!

Whole grains are also the vehicle for many of nature’s disease fighters, like phytochemicals (Wth is that? Phytochemicals are chemical compounds that occur naturally in plants. Some are responsible for color and other organoleptic properties, such as the deep purple of blueberries and the smell of garlic.) Without these foods, we’d be prone to cancer, heart disease, and more. So when you’re cutting out gluten for no real reason, you’re losing all of the nutritional benefits found in foods with gluten.

Gluten-free foods aren’t better for your health. Don’t be fooled — gluten-free doesn’t automatically mean “low calorie” or “healthy.” In fact, gluten-free foods are not only more expensive, but full of extra calories and sugars to make up for taste and texture when alternative products are swapped. They also tend to have less fibre than their gluten-containing counterparts. Unless people are careful, a gluten-free diet can lack essential nutrients since a lot of the gluten-free products tend to be low in B vitamins, calcium, iron, zinc, and magnesium. Another rule of thumb, don’t confuse “gluten free” with “low carbohydrate,” some gluten-free pastas are actually higher in carbohydrates than regular pasta.

Weight loss comes from balanced, healthy diets — gluten free or not. When you’re trying to lose weight, the key is to make conscious choices about eating whole, real foods and getting produce without pesticides, and meat without hormones and antibiotics. If you need to go gluten-free, consult your doctor or a nutritionist to determine the best eating plan for your lifestyle, but in general, select more fruits, vegetables, lean meat and more naturally gluten-free grains, like brown rice or quinoa. Also, keep in mind that some gluten-free foods can be processed in factories that also process gluten foods leading to cross contamination.

If you want to lose weight, you shouldn’t cut out an entire nutrient in your diet, such as gluten. Save money and focus on creating a calorie deficit while eating a variety of organic, nutritious foods and exercising regularly in order to maintain a healthy lifestyle.

Hope this helped you if you have been back and forth whether or not to go gluten free!
Have a wonderful Monday!

-Danielle

Recipe: Banana Split Bites

 

Summer is coming and these would be the perfect, most delicious recipe for you to take to a BBQ/Party!!!

Banana Split Bites, I can’t wait to make these!! Check out the recipe below and ENJOY!!!

Image

Ingredients:

1 medium banana, sliced into 16 coins

2 oz. (about 1/4 cup) fat-free strawberry Greek yogurt (like the kind by Chobani)

2 tsp. finely chopped peanuts
Directions:

Lay banana coins on a large plate or platter. Evenly top with yogurt, followed by peanuts.

Freeze until yogurt is firm, about 1 hour. Eat up!

Makes 1 serving

Entire recipe: 182 calories, 3g fat, 37mg sodium, 34.5g carbs, 3.5g fiber, 20.5g sugars, 7.5g protein