Should you weigh yourself everyday ?

MYTH: Weighing Yourself Daily Will Help You Stay on Track

The Truth: I recommend that people weigh themselves once a week, at the same time every week. Weighing yourself every day can have a negative impact on you.

 For so many of us the scale is a source of stress and self-loathing, but it really shouldn’t be. Don’t think of  the scale as anything other than a compass — something we use when losing weight to keep us going in the right direction. It tells us what’s going on with our bodies so we can effectively modify our regimen to ensure continued weight loss. It’s just a tool — no more and no less. So how frequently should you consult it? Here’s my opinion on the topic:

Your weight varies throughout the day. Not only does your weight change every day, it also changes at different times through a single day, so there is no point to weighing yourself every day — and definitely not multiple times a day.This is because of body fluid fluctuations — you might be retaining water from too much sodium consumption, or you may not have gone to the bathroom yet (gross, but true). All of these things affect your weight. The issue with checking the scale DAILY, is that minor fluctuations can freak people out — or discourage them from their weight-loss efforts. Instead, take photos, body measurements, and judge yourself by your fitness endurance and how your clothes are fitting you.

To use the scale effectively, you should weigh yourself once a week. I want you to weigh yourself once a week at the same time, on the same day of the week, wearing similar clothing, and most importantly, ON THE SAME SCALE.  Weighing yourself just once a week will give you a more accurate read — you’ll allow time for the scale to actually show weight loss. The number on the scale will help you figure out if you need to make adjustments to what you’re eating or how you’re exercising. Keep in mind that half a pound to two pounds is a realistic weight loss so don’t expect drastic results.

NEVER weighing yourself is a bad idea. Are you one of those people who doesn’t weigh themselves all year, and then finally steps on the scale at their annual physical? This isn’t the right way to go either! Never weighing yourself and, instead, determining how “healthy” you are by how you feel, isn’t the best method. To know how healthy you are is to know that number on the scale. If you’re in maintenance mode (and not trying to lose weight), I’d still suggest you weigh yourself once a week, or at least twice a week. Your weight is a total picture of your overall health, and it’s good to keep tabs on yourself 

The Bottom Line

Confront the scale and find the right day for your weekly weigh in’s and stick with it so it turns into a habit
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It’s December 1st

To tell you the truth, I’m terrified.  This is why it’s December 1st and I’m finally starting my Fit by 30.  I originally started November 25th.  But with different things happening, I easily got off track and back into my normal habits.

As many of you know, I’ve made a goal to be Fit By 30.  Sure, I still have a goal weight in mind, but my main focus in this journey is to become physically fit.

I want to be able to run without being short of breath.  I want to be able to keep up with my son when we’re outside playing.  I want to go to the gym and not feel intimidated by those around me.  I need tunnel vision when at the gym.  I find I easily get distracted while at the gym.  I’m constantly looking at other girls wishing I was their size.  Why do I do that?  Why am I so consumed with worry?  I’m constantly worried about what others think of me when they look at me.  I struggle with my own self image.

But it’s going to stop.  Today was an off day with foods – not that I ate horribly, I didn’t have an appetite.  So I didn’t really eat.  I ate an apple and dinner.  I’m heading to the gym later tonight.  Will ensure I have a good post workout snack afterwards.

I’m excited for this journey though.  I haven’t weighed myself.  I’m unsure if I’m going to weigh myself or not.  It could be that I’m simply in denial that I’ve gained A LOT of weight back.  It could be that I’m quite scared to see the number on the scale knowing that I once got down to 169lbs.

But why does it matter?  Seriously.  I need to ask myself why it matters.  I’ve come along way, I need to be happy.  I need to accept that this year has been full of bumps in the road.

January I lost my Aunt to cancer.
July I lost my Nan – my best friend – to conditions still unknown.
Unfortunately, I’m still grieving the loss of my Nan.  I have accepted she’s no longer here, but it doesn’t make it any easier.  Since July, I’ve been trying and trying to stay on track and make good choices.  But unfortunately, sometimes I truly just say to myself “fuck it”

HOWEVER…. in my heart there’s still that voice that says “Danielle, you’ve come so far, why are you giving up.  Your Nan would NOT want you to give up.”  So, with that, I keep going.

So, it’s December 1st.  My 30th Birthday is March 28th.  I’m going to do it – you watch!!  I’m going to utilize this blog to keep you all updated on my progress.  I’m still going to post advice, workouts and other blabbings I feel like to keep you all entertained.

The ones reading this mainly are the ones who have been supporting me along the way.  Yeah, it’s been a long time coming.  But 2014 is going to be my fittest year yet.  No more “I’ll start tomorrow” or “I’ll get back on track next week.”  All of that ends today.

It’s only me who I’m hurting.  My close friends and family don’t care what size I am – they love me either way.  It’s me that is unhappy with the way I look.  It’s myself who wakes up each morning and looks in the mirror and disappointment immediately showers over me.  I know it shouldn’t be that way… but that’s just what happens.  It’s time I get back to my old self.  It’s time I realize my potential once again.

My career goals are to become an actual health coach.  Any one can call themselves a health coach, it’s hard work and dedication that actually makes you one.  So here I go.  I’m going to put forward the work that will help me become the health coach I know I can be.

I know my potential… just time to dig down deep and bring it to the surface.  I want to shine!!!!

I was born to MOTIVATE! I was born to INSPIRE! I was born to LEAD!
I wasn’t born to give up.  My Nan would not let me give up if she were still here, so I’m sure she’s rooting for me up in heaven.  I know she’s that little voice inside my head saying “give it one more chance”

Why Eating Quick, Cheap food is actually expensive

So… I was in the grocery store the other day picking up some fresh fruits and veggies.  I was next to a mother and daughter (mother older than me, and a daughter around Kyle’s age).. I heard the mother say that she would like some avocados.  Obviously the child laughed and didn’t know what she meant.  So she made her way over to the avocados and immediately said “No way! 3 for $5, not worth it.

She put the avocado back and walked away from the vegetables.  I watched her, she walked toward the aisles full of dead, boxed, canned, packaged goods.  These are the aisles where we are able to buy thousands of calories of poor-quality, nutrient-poor, factory-made, processed foods filled with sugar, fat, and salt for the same five dollars as those healthy avocados. This is the scenario millions of us struggling to feed our families face every single day.

The odd paradox is that food insecurity — not knowing where the next meal is coming from or not having enough money to adequately feed your family — leads to obesity, diabetes, and chronic disease. Examining this paradox may help us advocate for policies that make producing fresh fruits, vegetables, and whole other foods cheaper, while rethinking the almost $300 billion in government subsidies that support the production of cheap, processed food derived from corn and soy.

Anyone see the commercials by Jamie Oliver?  Well he’s a chef who’s trying to show Canadians and Americans that you CAN eat healthy – and afford it too.  He’s showing us that cooking and eating whole fresh foods at home can be cheaper, more fun and simpler than most people think.  Google it, google him, I love him.

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So I want you to ask yourself this: Have you ever made poor food choices because of cost? What is the REAL cost of this cheap food — the cost in dollars, on our health, on our environment, and even on the fraying fabric of our social and family systems?

This is what you need to remember:

  1. The true cost of unhealthy food isn’t just the price tag — in fact, the real costs are hidden.
  2. Eating healthy doesn’t have to cost more.

Sure, I know it seems cheaper to eat a burger, fries, and a pop from McDonald’s than to eat a meal of whole foods.  Especially when there’s all these value menus out there.  Of course we think it’s better to purchase a meal for $3.99, but there are healthier, cheaper options. Lets look at why the true costs of eating unhealthy food are hidden, and lets look at some ways that will help all of us save money and stop suffering by eating well for less. Poverty or financial limitations do not preclude eating well, creating health, and avoiding disease.

Let’s start by looking at how our economy and public policy are geared toward the production of cheap, unhealthy food.  
(I did some research and found this from the net)

Government Policy Supports the Production of Unhealthy Food

Unhealthy food is cheaper because our government’s policies support its production. We’re spending nearly $30 billion a year to subsidize corn and soy production. Where do those foods go? These foods go into our food supply as high-fructose corn syrup and hydrogenated soybean oil (trans fats), that are the foundation of almost all fast food and processed foods that are “manufactured” by the food industry.

Since the 1970s — when our agricultural policies where changed to support corn and soy farmers — we’re consuming, on average, an extra 500 calories (mostly in the form of cheap, artificial high-fructose corn syrup) per person.

When you eat unhealthy foods like these, the costs of medical visits, co-pays, prescription medications, and other health services skyrocket.

Corn and soy are also used to feed cattle for the production of meat and dairy. In fact I found that 70% of the wheat, corn, and soy farmed in this country is used to feed animals used for our food. The world’s cattle alone consume a quantity of food equal to the caloric needs of 8.7 billion people — more than the entire human population on Earth!

The Hidden Costs of Eating Poorly

We all know that bad foods are bad for your health.  Actually, when you think about it, bad foods are also bad for your bank accounts. For example, one expert has estimated that healthcare costs related to obesity are $118 billion per year. That’s nearly 12 percent of total healthcare expenditures — and more than twice that caused by smoking! Seventy-two percent of Americans are overweight and over one third are medically obese. One in three children born today will be diabetic in their lifetime and the life expectancy of our population is declining for the first time in human history.

So what’s the REAL costs of obesity?  Think about it, sure, you save $4 by buying an already prepared, processed burger by buying it from McDonalds… but think about what poor dieting can lead too.   It can lead to heart disease, cancer, diabetes, dementia and osteoporosis.  Here’s some facts on obesity:

  • Obese people account for a disproportionate share of health-related absences from work.
  • Obesity accounts for 7 percent of lost productivity due to sick leave and disability.
  • 7 percent of all of North Carolina’s healthcare expenditures are related to obesity.
  • Obese people visit their physicians 40 percent more than normal weight people.
  • Obese people are 2.5 times more likely to require drugs prescribed for cardiovascular and circulation disorders.
  • Liposuction is the Number 1 form of cosmetic surgery in the US, with 400,000 operations a year.
  • Over 100,000 people a year have gastric bypass surgery.

 

As these facts prove, the costs of eating fast, junk, and processed foods are often deferred until later. And that’s the key point: When you go to McDonald’s for a cheap burger and fries, you might immediately compare that lower price to whole organic foods which are more expensive in the short term. But the total cost isn’t reflected in how much you pay for your meal in the immediate moment, it’s the cumulative cost of what those decisions cost you over a lifetime.

For example, when you eat unhealthy foods like these, the costs of medical visits, co-pays, prescription medications, and other health services skyrocket. There are other non-economic costs of eating poorly as well. You reduce your ability to enjoy life in the moment due to increased fatigue, low-grade health complaints, obesity, depression and more.

The biggest advantage of eating well now is not just preventing disease and costs later, but simply enjoying each day to its fullest. You can make that happen. Eating well doesn’t have to cost more.

So, to sum up my blog, it’s just known that eating well is not just good for your body, it’s good for your wallet, too! Here are some ideas to get you started.

Four Tips to Start Eating Healthy for Less Today

  1. Listen to Gandhi. Yes, Gandhi! He said that we should never mistake what is habitual for what is natural. Case in point: Some Chinese are very poor and yet they eat extremely well — small amounts of animal protein, with an abundance of vegetables.
  2. Be willing to learn. We have to learn new ways of shopping and eating, new ways of ordering our priorities around our health and nutrition that supports our well-being, even if it is hard at the beginning.
  3. Do your research. There are ways to find cheaper sources of produce, whole grains, beans, nuts, and lean animal protein. You just need to seek them out. It doesn’t all have to be organic. Simply switching from processed foods to whole foods is a HUGE step in the right direction.
  4. Make an effort. Eating healthy does take more planning. It may require you to find new places to hunt and gather for your family. You might have to reorder your priorities regarding where you spend your money and your time so that you can make healthier eating choices.

Remember, eating healthy foods without spending a lot is possible-and you can do it.

Happy Thanksgiving!!

Happy Thanksgiving to my Canadian friends!!
What a beautiful morning it is!

Woke up this morning feeling grateful and inspired.  Hit up the gym and had a great cardio workout.
Felt amazing at the gym this morning.  I’m not too sure if it’s “The Mondays” or what…. What I mean by “The Mondays” is that sometimes people find it easier to begin new things on a Monday.

That’s what I did.  I’ve started from scratch again.  Back to planning my meals, staying positive, counting my calories in and out.  Making sure I get all my veggies.  Cutting back on the starches and fruit — personal choice.  ALL food groups are important to incorporate into your daily diets.

Did a great cardio workout today.  30 minutes on the Ellipitcal followed by a 5 minute cool down on the treadmill.  Tomorrow going to incorporate weights.  I have a book that has strength training exercises from Bob Harper.  So excited to get to my goals and help my friends/family reach their goals on the way!!

The last couple of months have been quite rough on me.  I suffered from major depression and was not myself at all.  Not going to go into details.. but I was in a really dark period of time.  Nothing seemed to help.  Got placed on medications.. which I’m trying to ween myself off of — at doctors discretion of course.  Going to be visiting a Psychiatrist to help.  I’m getting myself through this.

The worlds most natural remedy for depression is healthy food choices and exercise and creating a positive day for yourself.
I wake up now and say a little prayer and plan on going to bed doing the same thing.  I have two guardian angels up there for me.. both rooting me on to my goals.  Both know how great I can do (AND DID).. 

So like I said, its time to get back at it.  
I’m hoping this positive change inspires others to do so as well.

I want to be healthy to be around for my son and family for as long as I can be.  

So here’s to the first day of the rest of my healthy life.
Lets do this altogether.

This blog will include inspiration, motivation, recipes and sometimes even my venting..lol.

Stay tuned for daily updates and articles!
Thank you all.  Better get busy on these meal plans!