Do Quick Fixes really work?

Quick-fix diet methods, like colonics, cleanses and fasting do more harm than good to your body — and can actually hurt your weight-loss efforts.

Whenever you see any type of get-skinny-fast diet or program, be wary  — there is NO quick road to weight loss!

No shortcuts, no secret pills, no magic potions — got it? Want to lose weight and keep it off? The only way to is to eat healthy foods, and exercise regularly.  TRUST ME!! I didn’t lose that 100lbs by fasting, or doing cleanses.  I got my ass to the gym and I ate real food.  Yes I know I worked within a weight loss company, but I did not use any of the pills to assist with my initial weight loss.  I was dedicated and motivated to lose that weight.

I know many of you already know quick fixes don’t work, but that doesn’t stop individuals from wondering all the time whether certain trendy cleanses and colonics really work. While cleanses or colonics may be necessary for medical reasons (testing foods to find an allergy, surgical procedure, etc.), there is absolutely no reason you should treat these methods as beneficial to weight-loss. Here’s why:

No medical research shows that there are any health benefits or true weight loss from colonics. The only weight loss that colonics promote is from the removal of fluid and waste from your bowels. Claims that colonics help to detoxify your body and restore your colon’s health are complete crap. No pun intended. Here’s the thing: Your digestive system and bowels naturally eliminate waste material and bacteria — you don’t need a colonic to do this! Not only do colonics fail to help your weight-loss efforts, but they can have negative side effects. Colonics have been shown to create electrolyte imbalances, which can result in nausea, vomiting, bloating and muscle cramps. Unless your doctor schedules you for a colonic for medical reasons, I would avoid getting one — and save the $55 to $95 per treatment cost too.

“Fasting cleanses” do more harm to your body than good. The term cleanse makes me laugh, because the only thing that detoxes your body is clean eating, nutrients that support your liver and kidneys and water. Stop eating processed crap and start eating whole, real foods. Thinking that drinking a concoction of lemon, syrup and cayenne pepper or drinking salt water and laxative tea, like the Master Cleanse, will “detoxify” your body and create permanent weight loss is completely inaccurate. Sure, doing cleanses can make you lose weight quick but in a month they put that weight back on. You starve your body for a period of time, and then when you start eating again, you put all that weight back on — and then some. You’re screwing with your metabolism to boot and that’s dangerous.  So STOP IT.

Fasting will destroy your metabolism. From a biochemical perspective, fasting throws your body into starvation mode. When you don’t provide your body with nutrients, it sends signals that you are now in starvation mode. Which means your body releases hormones that will slow down your metabolism, cannibalize your muscles, and store fat. The physiological facts: Since fat is needed for survival to insulate our bodies, we store it, but muscle is expendable. When you restrict nutrients to your body, your body will start to eat its own muscle tissue, and (double whammy) become more proficient at storing fat. The main point: Don’t fast, unless it’s for a religious purpose that you feel strongly about, and even then, be careful to only do it only for a short period of time.

There are no quick fixes when it comes to weight loss. The key to “cleansing” your body is drinking water and eating whole, real foods. Colonics, fasting cleanses, and fasting methods are just sending your body and your metabolism into starvation mode — which can create long-term negative side effects that aren’t worth the few pounds you initially lost.


To be, or not to be.. Gluten Free

Did you know that only about 1% of us need to be on a gluten free diet? The main reason is because of an autoimmune disorder called Celiac Disease.

Most people do not have to worry about gluten and SHOULD eat whole grains as part of a balanced diet.

Now I personally know many people will argue with me on this point and have many things to say about cutting out gluten. But I got my research about this topic from an article from Jillian Michaels. And I’m sorry, but she’s pretty much my Role Model and I look to her for advice (Not personally.. .ahahah I wish!!)

She states that in recent reports the gluten free market in North America was $4.2 billion!!! There are other reports out there that indicate that healthy people are spending their money on gluten free products that they don’t need.

I know when I go grocery shopping I see all these products everywhere I go. What’s gluten? Why do people try and stay away from it? Read below.

Gluten is a protein found in wheat, barley, and rye, and it’s a common protein source and processed food filler. In fact, you’ll find it in many foods, medications, and everyday items — not just your bread and cookies. Other foods like cereal, soy sauce, whey products, alcoholic beverages, such as beer, and even beauty products, such as lip balms, may also have gluten in them too.

There are some people — about 1 in 100 — who suffer from an autoimmune disorder called celiac disease whose small intestines cannot process gluten properly and it causes a serious response in their digestive system. Unless you have celiac disease or are allergic to gluten, going gluten-free will not give you no additional health benefits.
I know there are many people out there that experience bloating, cramping, headaches or some sort of other discomfort after ingesting foods that contain gluten. 

This would be a matter of having a gluten allergy or non-celiac gluten sensitivity. In this case, talk to your doctor!! This would be a case where you may want to avoid products with gluten in them!

HOWEVER, guess what? The average person will not get any additional health benefits by going Gluten Free. These products may even be less healthy unfortunately. There was a study that was done here in Canada regarding gluten free and regular grocery items. They compared 56 ordinary grocery items and gluten free products. What was the outcome? It’s crazy. The gluten free products were a whopping 242% pricier than the gluten containing versions!!

Believe it or not, gluten is NOT harmful to your health and guess what? It is not making you gain weight. I know it’s easier to think that Gluten Free products are a better alternative, but you’re wrong. (I KNOW, how dare I tell you you’re Gluten is found in many whole grain foods that have a wide range of vitamins, minerals and fibre that are very important to a health diet.

People who eat 3 servings of whole grains a day are 30% less likely to develop type 2 diabetes. The best way to control your body sugar levels throughout the day and to avoid diabetes, you need to have the right mix of healthy carbs!!

Whole grains are also the vehicle for many of nature’s disease fighters, like phytochemicals (Wth is that? Phytochemicals are chemical compounds that occur naturally in plants. Some are responsible for color and other organoleptic properties, such as the deep purple of blueberries and the smell of garlic.) Without these foods, we’d be prone to cancer, heart disease, and more. So when you’re cutting out gluten for no real reason, you’re losing all of the nutritional benefits found in foods with gluten.

Gluten-free foods aren’t better for your health. Don’t be fooled — gluten-free doesn’t automatically mean “low calorie” or “healthy.” In fact, gluten-free foods are not only more expensive, but full of extra calories and sugars to make up for taste and texture when alternative products are swapped. They also tend to have less fibre than their gluten-containing counterparts. Unless people are careful, a gluten-free diet can lack essential nutrients since a lot of the gluten-free products tend to be low in B vitamins, calcium, iron, zinc, and magnesium. Another rule of thumb, don’t confuse “gluten free” with “low carbohydrate,” some gluten-free pastas are actually higher in carbohydrates than regular pasta.

Weight loss comes from balanced, healthy diets — gluten free or not. When you’re trying to lose weight, the key is to make conscious choices about eating whole, real foods and getting produce without pesticides, and meat without hormones and antibiotics. If you need to go gluten-free, consult your doctor or a nutritionist to determine the best eating plan for your lifestyle, but in general, select more fruits, vegetables, lean meat and more naturally gluten-free grains, like brown rice or quinoa. Also, keep in mind that some gluten-free foods can be processed in factories that also process gluten foods leading to cross contamination.

If you want to lose weight, you shouldn’t cut out an entire nutrient in your diet, such as gluten. Save money and focus on creating a calorie deficit while eating a variety of organic, nutritious foods and exercising regularly in order to maintain a healthy lifestyle.

Hope this helped you if you have been back and forth whether or not to go gluten free!
Have a wonderful Monday!